What is tempura ice cream?

Tempura ice cream is a popular Japanese dessert that consists of a scoop of ice cream that is coated in a tempura batter and deep-fried until golden and crispy. This unique dessert can be served with a variety of toppings such as whipped cream, chocolate sauce, and fruit.

Tempura ice cream is typically made using a scoop of either vanilla or green tea-flavored ice cream, although other flavors such as chocolate or mango can also be used. The ice cream is first frozen solid, then coated in a tempura batter made from flour, water, and sometimes egg. The ice cream is then quickly fried in hot oil for a short period of time, just long enough to create a crispy outer layer while keeping the ice cream inside frozen.

Tempura ice cream is a popular dessert at Japanese restaurants and sushi bars, and it is often served as a sweet and crunchy end to a meal. It is a fun and indulgent treat that combines the warm and crispy texture of tempura with the cold and creamy sweetness of ice cream.